Meat and Trophy Care

For your convenience we have a new building that is set up with a scale, skinning and cutting area and a walk in cooler. This facility will ensure that the hunter can utilize all of their great tasting organic wild game.

After you harvest your animal, your guide will field dress it for you and take it to a meat processing plant where it can be packaged for the trip home. You are responsible for the processing costs. The processor will take out all parts of the body that can not be transferred over the border. If you want your animal caped for a shoulder mount, the processor can do this for you as well. The usual cost for this is $90.

If you need any parts of your animal shipped home, you are responsible for the cost.